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Sushi Making at a Local Home
During this half-day lesson, your guide will take you to a local home to learn the traditional art of sushi making, one of Japan's most famous exports.
This morning you will be met at your hotel by your guide and make your way out to a local Japanese residence using the Tokyo's public transport network.
On arrival, your hosts will teach you the complexities of sushi making in Japan, and how it became such a popular world-renowned dish. Under the guidance of your expert hosts, you will create nigiri (rice topped with raw fish), gunkan maki and maki (two types of rolled sushi wrapped in seaweed). After tasting your creations, your guide will escort you back to your hotel.
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